Definition:
Tip pooling is a practice in the restaurant industry where all or a portion of the tips received by servers are shared among all eligible employees, including servers, bartenders, bussers, and other support staff.
Benefits of Tip Pooling:
Types of Tip Pools:
Legal Considerations:
* The tip pool includes only employees who customarily and regularly receive tips.
* The tip pool is voluntary and employees are not coerced into participating.
* The employer does not take any portion of the tips for themselves.
Implementation:
Conclusion:
Tip pooling can be a beneficial practice in the restaurant industry, promoting fairness, motivation, and employee retention. However, it is important to implement and manage tip pools in accordance with legal requirements and to ensure that all employees understand and agree to the terms.
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