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The Mamas Restaurant Group

Overview

The Mamas Restaurant Group is a privately held restaurant company founded in 1998 by brothers Michael and David Mamas. Headquartered in San Francisco, California, the group operates a portfolio of over 20 restaurants across the United States, including:

  • Mamas on Washington Square (San Francisco)
  • Mamas on the Half Shell (San Francisco)
  • Mamas on the Beach (Half Moon Bay)
  • Mamas on the Green (Palo Alto)
  • Mamas on the Bay (Sausalito)
  • Mamas on the Pier (Monterey)
  • Mamas on the Waterfront (Newport Beach)
  • Concept and Cuisine

    The Mamas Restaurant Group is known for its upscale casual dining concept, offering a menu that emphasizes fresh, seasonal ingredients and classic American dishes with a modern twist. The restaurants feature a warm and inviting atmosphere, with a focus on providing excellent service and a memorable dining experience.

    Signature Dishes

    Some of the group's signature dishes include:

  • Crab Cakes with roasted corn and avocado crema
  • Lobster Roll with Maine lobster, celery, and lemon aioli
  • Grilled Salmon with roasted vegetables and lemon-herb butter
  • Filet Mignon with mashed potatoes and asparagus
  • Chocolate Lava Cake with vanilla ice cream
  • Awards and Recognition

    The Mamas Restaurant Group has received numerous awards and accolades over the years, including:

  • Wine Spectator Award of Excellence (multiple locations)
  • OpenTable Diners' Choice Award (multiple locations)
  • Zagat Top Restaurants (multiple locations)
  • San Francisco Chronicle Top 100 Restaurants (multiple locations)
  • Business Model

    The Mamas Restaurant Group operates a multi-unit restaurant model, with each location offering a similar menu and dining experience. The group focuses on developing strong relationships with local suppliers and farmers to ensure the highest quality ingredients.

    Expansion and Growth

    The Mamas Restaurant Group has experienced steady growth since its inception. In recent years, the group has expanded its presence into new markets, including Newport Beach, California, and Monterey, California. The group continues to explore opportunities for further expansion in the future.

    Sustainability and Social Responsibility

    The Mamas Restaurant Group is committed to sustainability and social responsibility. The group uses eco-friendly practices in its operations, such as recycling and composting. The group also supports local charities and organizations through donations and volunteerism.

    Conclusion

    The Mamas Restaurant Group is a successful and respected restaurant company that has established a strong reputation for providing high-quality dining experiences in a warm and inviting atmosphere. With its focus on fresh ingredients, classic dishes, and excellent service, the group is well-positioned for continued growth and success in the restaurant industry.

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