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Sure, I can help you explore the subject of sous chef job description in the context of the restaurant business.

A sous chef is a kitchen staff who assists the executive chef in managing the kitchen and ensuring that food is prepared and presented to a high standard.

Here are some of the common responsibilities of a sous chef:

It's important to note that the specific responsibilities of a sous chef can vary depending on the size and type of restaurant, as well as the executive chef's preferences.

In summary, a sous chef plays a critical role in supporting the executive chef in managing the kitchen, ensuring that food is prepared to a high standard, and maintaining a clean and organized kitchen environment. They may also assist in developing new dishes and menus and supervising line cooks. I hope this helps.