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Ice cream is a beloved dessert enjoyed by people of all ages, and it can be a lucrative addition to any restaurant's menu. However, serving high-quality ice cream requires more than just purchasing a tub of ice cream from the grocery store. Restaurants need to invest in the right ice cream supplies to ensure that they are serving delicious, safe, and attractive ice cream to their customers.

Here are some key ice cream supplies that restaurants should consider:

1. Ice Cream Display Freezer: A visually appealing ice cream display freezer can help entice customers to order ice cream for dessert. Display freezers come in various sizes and designs, so restaurants can choose one that fits their space and budget.

2. Ice Cream Scoops: A good quality ice cream scoop is essential for portion control and serving consistency. Look for scoops made of durable materials that can handle hard ice cream without breaking.

3. Ice Cream Dipping Cabinets: These cabinets keep ice cream at the perfect temperature and are great for storing multiple flavors. They come in various capacities and configurations, making them a versatile option for any restaurant.

4. Ice Cream Scoop Holders: These holders keep scoops sanitary and within easy reach of ice cream servers. Look for models that are easy to clean and can hold multiple scoops at once.

5. Ice Cream Sauces and Toppings: Sauces and toppings can take ice cream from basic to gourmet. Consider offering a variety of flavors such as hot fudge, caramel, strawberry, and chocolate sprinkles. Invest in squeeze bottles or dispensers for easy and clean application.

6. Ice Cream Bowls and Spoons: Of course, you can't serve ice cream without the proper dishes and utensils. Look for durable, microwave-safe bowls that can handle hot fudge or caramel toppings. Spoons should be the right size for ice cream portions, and consider offering both plastic and metal options.

7. Ice Cream Mix and Ingredients: Restaurants that make their ice cream from scratch will need to invest in high-quality mix and ingredients. Look for mixes that are easy to use and can be customized with flavors and add-ins.

By investing in these ice cream supplies, restaurants can offer their customers a delicious and memorable ice cream experience. It's essential to consider the restaurant's specific needs and budget when choosing supplies, but with the right investments, ice cream can become a profitable and popular menu item.