Kwick365, online ordering site by KwickPOS

Sure, I'd be happy to help!

Loco Taqueria and Fat Baby are two popular restaurants in the South Boston area that have had to adapt to changing circumstances in the restaurant industry, particularly in the wake of the COVID-19 pandemic. Here are some ways that these restaurants have been making changes on the fly:

1. Expanded Outdoor Dining: Both Loco Taqueria and Fat Baby have expanded their outdoor dining options to accommodate social distancing guidelines and provide a safer dining experience for their customers. Loco Taqueria has set up a large tent in their parking lot, while Fat Baby has added additional seating on the sidewalk and in a parking lot across the street.

2. Online Ordering and Delivery: To cater to customers who prefer to stay at home, both restaurants have implemented online ordering and delivery services. Loco Taqueria offers delivery through third-party apps, while Fat Baby has its own online ordering system for takeout and delivery.

3. Menu Changes: Both restaurants have had to make changes to their menus to adjust to supply chain disruptions and changing customer preferences. For example, Loco Taqueria has added more family-style meal options, while Fat Baby has introduced a new brunch menu.

4. Safety Measures: To ensure the safety of their customers and staff, both restaurants have implemented strict safety measures, such as temperature checks for employees, mandatory mask-wearing, and increased cleaning and sanitization procedures.

5. Community Support: Both Loco Taqueria and Fat Baby have been actively involved in supporting their local community during the pandemic. For example, Loco Taqueria has donated meals to local hospitals and first responders, while Fat Baby has hosted fundraisers for local organizations.

Overall, Loco Taqueria and Fat Baby have shown remarkable resilience and adaptability in the face of unprecedented challenges. By making changes on the fly and prioritizing the safety and well-being of their customers and staff, these restaurants have been able to continue serving their communities and remain successful in a rapidly changing industry.