Kwick365, online ordering site by KwickPOS

7 Restaurant Delivery Trends That Scream "Start Delivering, Like, Yesterday!"

1. The "Netflix and Chill" Effect:

- Customers are getting lazier than a sloth on a Sunday afternoon. They'd rather binge-watch "Stranger Things" while munching on your tacos than put on pants and venture outside.

2. The "Convenience Craving":

- People are all about instant gratification these days. They want their food delivered to their doorstep faster than a speeding bullet. If you're not offering delivery, you're missing out on a huge chunk of hungry customers.

3. The "Social Media FOMO":

- Your competitors are posting mouthwatering delivery pics on Instagram, making your customers drool with envy. Don't let them steal your thunder! Start delivering and show off your culinary creations to the world.

4. The "Millennial Munchies":

- Millennials are the delivery generation. They're always on the go and don't have time to cook. If you're not catering to their delivery needs, you're missing out on a major market.

5. The "Uber Eats Effect":

- Third-party delivery services like Uber Eats are making it easier than ever for customers to order food from their favorite restaurants. If you're not partnering with these services, you're losing out on a huge opportunity to reach new customers.

6. The "Delivery-Only Revolution":

- Some restaurants are ditching the traditional brick-and-mortar model and going delivery-only. This is a great way to save on overhead costs and reach a wider audience.

7. The "Future of Food":

- Delivery is the future of the restaurant industry. It's convenient, it's efficient, and it's what customers want. If you're not offering delivery, you're missing out on the future of food.